Prep Cook/Dishwasher

Cornucopia Natural Foods; Sayville (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Paid gym memberships

Birthday bonus

Company profit sharing plan

401k plan + company matching

Job summary

Cornucopia on Long Island is seeking a Prep Cook for our 100% non-GMO and largely organic kitchen that prepares restaurant-quality dishes daily from fresh, high-standard ingredients. We offer a fast-paced work environment, a supportive team, and opportunities for long-term career growth.

The role supports flexible part-time hours or full-time positions, with benefits such as employee discounts, gym memberships, and company profit sharing.

Qualifications

• Punctual and dependable team player.
• Good communicator and able to work in a fast-paced environment.
• Able to work early mornings through early afternoons and weekends.
• Experience in commercial kitchens.
• Excellent knife skills.

Responsibilities

• Prep fresh fruits, vegetables, animal products, and dry goods.
• Assemble and cook prepared ingredients into finished dishes.
• Maintain a clean and organized workspace.
• Stock and maintain ingredients in shared storage spaces.
• Work quickly to keep up with the pace of the team.
• Adhere to proper health codes and standards.

Job description

Job Details: Job Location: Sayville, NY 11782, Salary Range: $18.00 - $20.00 Hourly, Overview

Hone your craft in the finest kitchen on Long Island!

We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options. Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard. The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples.

The Prep Cook position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well. While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Prep Cooks to advance and find a long-term, full-time careers at Cornucopia.

While it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine. If this sounds like you - the Cornucopia kitchen may be your perfect home away from home!

Features

• Flexible part-time hours
• Full time positions available
• Growth opportunities
• Great team atmosphere and workplace culture
• Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food

Benefits

• Flexible scheduling
• Employee discounts
• Paid gym memberships
• Birthday bonus
• Company profit sharing plan
• 401k plan + company matching contributions
• Paid time off for volunteer work
• Ability to earn paid time off

Responsibilities

• Prep fresh fruits, vegetables, animal products, and dry goods to be cooked at a later time
• Assemble and cook prepared ingredients to create finished dishes
• Maintain a clean & organized workspace
• Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces
• Work quickly to keep up with the pace of the team
• Adhere to proper health codes and standards

About You

• Punctual
• Dependable
• Team player
• Good communicator
• Ready to work in a fast-paced environment
• Ability to work early mornings through early afternoons (required)
• Ability to work weekend shifts (required)
• Experience working in commercial kitchens (required)
• Excellent knife skills (required)

Qualifications: