Kitchen Prep

Villa Lombardis; Town of Islip (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Villa Lombardis in Holbrook, NY is seeking a reliable Kitchen Prep to join our Kitchen Team. This full-time role focuses on preparing ingredients, maintaining cleanliness, and supporting line cooks. The ideal candidate has previous kitchen or food-prep experience, works quickly and accurately, and can stand for long periods.

Flexibility for mornings, evenings, weekends, and holidays is required. We offer a collaborative environment with opportunities to contribute to menu prep and daily

Qualifications

• Previous kitchen or food-prep experience.
• Knowledge of basic kitchen equipment and techniques.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and time management.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Must be able to stand for long periods and lift up to 50 lbs.
• Flexibility to work mornings, evenings, weekends and holidays.

Responsibilities

• Prepare ingredients, wash, peel and chop vegetables and fruits.
• Label and store food properly in containers.
• Maintain cleanliness and organization of prep areas.
• Assist line cooks and chefs with basic food-preparation tasks.
• Monitor inventory and notify chef of low stock items.
• Comply with food safety and sanitation guidelines.
• Clean and sanitize workstations, tools, and kitchen equipment.

Skills

Attention to detail

Time management

Team player

Fast-paced environment

Stand for long periods

Tools

Kitchen equipment

Job description

About the Role

We are seeking a reliable and detail oriented Kitchen Prep to join our Kitchen Team.

Job Summary

Job Title: Kitchen Prep

Location: Holbrook, NY 11741

Salary: $17.00 hourly

Employment type: Full‑time (part‑time or full‑time compensation of $17.00/hour)

Experience level: Mid level

Responsibilities

• Prepare ingredients, wash, peel, and chop vegetables and fruits.
• Label and store food properly in containers.
• Maintain cleanliness and organization of prep areas.
• Assist line cooks and chefs with basic food‑preparation tasks.
• Monitor inventory and notify chef of low stock items.
• Comply with food safety and sanitation guidelines.
• Clean and sanitize workstations, tools, and kitchen equipment.

Qualifications

• Previous kitchen or food‑prep experience.
• Knowledge of basic kitchen equipment and techniques.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and time management.
• Ability to work in a fast‑paced environment.
• Team player with a positive attitude.
• Must be able to stand for long periods and lift up to 50 lbs.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.