Baker

Cornucopiahealthfoods; California; Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Birthday bonus

401k plan + company matching

Job summary

Cornucopia on Long Island is seeking a Baker to join our 100% non-GMO, almost all-organic kitchen. Flexible part-time hours and full-time positions are available, with growth opportunities and a strong team atmosphere.

We offer benefits and a culture focused on healthy, allergen-friendly cuisine. Ideal candidates will have experience in commercial kitchens, excellent knife skills, and the ability to work early mornings through early afternoons and weekends.

Qualifications

• Minimum experience in commercial kitchens.
• Excellent knife skills.
• Available to work early mornings and weekends.

Responsibilities

• Prep fresh fruits, vegetables, and dry goods for baking.
• Assemble and bake prepared ingredients to create finished dishes.
• Maintain a clean & organized workspace.
• Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces.
• Work quickly to keep up with the pace of the team.
• Adhere to proper health codes and standards.

Skills

Punctual

Dependable

Team player

Good communicator

Excellent knife skills

Experience in commercial kitchens

Early mornings

Weekend shifts

Fast-paced environment

Job description

# BakerSayville, NY 11782## Description**Overview**Hone your craft in the finest kitchen on Long Island!We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options. Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard. The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples.The Baker position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well. While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Bakers to advance and find long-term, full-time careers at Cornucopia.While it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine. If this sounds like you - the Cornucopia kitchen may be your perfect home away from home!**Features*** Flexible part-time hours* Full time positions available* Growth opportunities* Great team atmosphere and workplace culture* Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food**Benefits*** Flexible scheduling* Employee discounts* Paid gym memberships* Birthday bonus* Company profit sharing plan* 401k plan + company matching contributions* Paid time off for volunteer work* Ability to earn paid time off**Responsibilities*** Prep fresh fruits, vegetables, and dry goods to be baked at a later time* Assemble and bake prepared ingredients to create finished dishes* Maintain a clean & organized workspace* Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces* Work quickly to keep up with the pace of the team* Adhere to proper health codes and standards**About You*** Punctual* Dependable* Team player* Good communicator* Ready to work in a fast-paced environment* Ability to work early mornings through early afternoons **(*required*)*** Ability to work weekend shifts **(*required*)*** Experience working in commercial kitchens **(*required*)*** Excellent knife skills **(*required*)**