Organic Kitchen Prep Cook with Flexible Hours & Growth

Cornucopia Natural Foods; Sayville (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Paid gym memberships

Birthday bonus

Company profit sharing plan

401k plan + company matching

Job summary

Cornucopia on Long Island is seeking a Prep Cook for our 100% non-GMO and largely organic kitchen that prepares restaurant-quality dishes daily from fresh, high-standard ingredients. We offer a fast-paced work environment, a supportive team, and opportunities for long-term career growth.

The role supports flexible part-time hours or full-time positions, with benefits such as employee discounts, gym memberships, and company profit sharing.

Qualifications

• Punctual and dependable team player.
• Good communicator and able to work in a fast-paced environment.
• Able to work early mornings through early afternoons and weekends.
• Experience in commercial kitchens.
• Excellent knife skills.

Responsibilities

• Prep fresh fruits, vegetables, animal products, and dry goods.
• Assemble and cook prepared ingredients into finished dishes.
• Maintain a clean and organized workspace.
• Stock and maintain ingredients in shared storage spaces.
• Work quickly to keep up with the pace of the team.
• Adhere to proper health codes and standards.

Job description

Cornucopia on Long Island is seeking a Prep Cook for our 100% non-GMO and largely organic kitchen that prepares restaurant-quality dishes daily from fresh, high-standard ingredients. We offer a fast-paced work environment, a supportive team, and opportunities for long-term career growth.

The role supports flexible part-time hours or full-time positions, with benefits such as employee discounts, gym memberships, and company profit sharing.