Prep Cook-Denver South

Barcelona Wine Bar; Denver (CO); On-site; USD 21,000 - 28,000; Full time

Job summary

Barcelona Wine Bar in Denver, CO is seeking a Prep Cook to support the executive chef with daily food preparation and station setup.

You will chop vegetables, break down stations, cut meat, weigh and mix ingredients, wash and prep produce, and help ensure meals are cooked to perfection.

This position requires attention to detail, basic math and clear communication with kitchen staff; prior food service experience is preferred.

Qualifications

• High school diploma or equivalent is preferred.
• 2- or 4-year culinary degree preferred, but not required.
• Minimum 1–2 years of experience in food service/hospitality.
• Food handler's card may be required depending on local/state regulations.

Responsibilities

• Follow directions in food preparation and storing.
• Label and date all prepped items clearly.
• Ensure that all food is properly prepared for use by line cooks.

Skills

Listening

English proficiency

Clear communication

Basic math

Written communication

Education

High School Diploma or equivalent

Culinary degree (2 or 4 years) preferred

Food handler's card may be required

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations