Prep Cook-Charlotte PM Availability

Barcelona Wine Bar; Charlotte (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Barcelona Wine Bar is seeking a Prep Cook with PM availability to join our kitchen team in Charlotte, NC. The role supports the executive chef with all food preparation needs and helps line cooks produce high-quality meals.

Ideal candidates have 1-2 years in food service, a high school diploma or equivalent, and basic math and communication skills. Sauté experience is a plus and food handler's card may be required.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• 1–2 years in food service/hospitality industry.
• Food handler's card may be required per local/state regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Label and date prepped items; manage storage.
• Ensure that food is ready for line cooks.

Skills

Active listening

English comprehension

Clear communication

Basic math

Education

High school diploma

Culinary degree

Job description

We are hiring for a Prep Cook with PM availability. Previous sauté experience is a plus. The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations