Prep Cook-Charlotte *PM Availability*

Barcelona Wine Bar; Town of Charlotte (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A local dining establishment in New York is seeking a Prep Cook with PM availability. The role involves supporting the executive chef with food prep tasks, adhering to directions and ensuring food quality. Ideal candidates need a high school diploma and 1-2 years of experience in food service. Skills in communication and understanding recipes will benefit daily operations. This position offers hands-on experience in a dynamic kitchen environment.

Qualifications

• Minimum of 1-2 years experience in food service/hospitality field.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Clearly label and date all prepped items.
• Ensure all food is properly prepared for use.

Skills

Strong listener

Understanding English

Clear communication

Basic math skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Position Overview

We are hiring for a Prep Cook with PM availability.

Previous sauté experience is a plus.

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations