Prep Cook – Boutique Hotel Kitchen with Growth & Perks

HEI Hotels; Savannah (GA); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Travel benefits

Hotel room discounts

Job summary

The Kimpton Brice Hotel in Savannah, GA, part of HEI Hotels & Resorts, seeks a dedicated line cook to contribute to our vibrant kitchen. You will prepare items to consistent standards, operate and clean equipment, and help maintain a well-stocked, safe culinary station.

Hotel experience preferred; you will work with a team in a fast-paced environment, follow recipes, and support cost control while delivering Southern hospitality through food.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift and/or carry up to 100 lbs.
• Effective verbal and written communication skills.
• Ability to adapt communication style to different audiences.

Responsibilities

• Prepare food of consistent quality following recipes and production standards.
• Start items ahead of time and manage prep levels.
• Date and rotate perishables per HEI Hotels & Resorts standards.
• Check pars for shift use and determine necessary preparation.
• Assist in keeping buffet stocked.
• Return unused items to designated storage and cover/date perishables.
• Assist in controlling food cost and waste per standards.
• Operate and clean equipment (fryer, broiler, stoves, etc.).
• Be available to work regularly per attendance rules.
• Perform other job-related duties as assigned.

Skills

Dexterity

Communication skills

Lift 100 lbs

Hotel experience

Job description

The Kimpton Brice Hotel in Savannah, GA, part of HEI Hotels & Resorts, seeks a dedicated line cook to contribute to our vibrant kitchen. You will prepare items to consistent standards, operate and clean equipment, and help maintain a well-stocked, safe culinary station.

Hotel experience preferred; you will work with a team in a fast-paced environment, follow recipes, and support cost control while delivering Southern hospitality through food.