Line Cook — Savannah Hotel Kitchen

Hei Hotels Inc.; Savannah (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Travel benefits

Employee discounts

Paid time off

Job summary

The Kimpton Brice Hotel in Savannah, GA, part of HEI Hotels & Resorts, is seeking a Cook I to join our culinary team. You will prepare food to standard recipes, stock and set up stations, and help ensure quality and consistency across service periods.

Hotel experience preferred; the role requires dexterity, ability to lift up to 100 lbs, and reliable attendance. We offer competitive benefits, PTO, health and retirement programs, and travel and employee discounts.

Qualifications

• Hotel kitchen experience is preferred.
• Dexterity to operate kitchen equipment safely.
• Must be able to lift up to 100 lbs and stand for long periods.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items ahead of time and help maintain buffet/pantry stock.
• Check temperatures and date all perishables; rotate stock as required.
• Assist in maintaining equipment cleanliness and proper station setup.
• Support other kitchen staff and comply with attendance rules.

Skills

Dexterity

Communication

Attendance reliability

Job description

The Kimpton Brice Hotel in Savannah, GA, part of HEI Hotels & Resorts, is seeking a Cook I to join our culinary team. You will prepare food to standard recipes, stock and set up stations, and help ensure quality and consistency across service periods.

Hotel experience preferred; the role requires dexterity, ability to lift up to 100 lbs, and reliable attendance. We offer competitive benefits, PTO, health and retirement programs, and travel and employee discounts.