Line Cook I - Boutique Hotel Kitchen

HEI Hotels; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

Vacation Time

Pet Insurance

Life Insurance

401(k) Plan

Room Discounts

Job summary

HEI Hotels and Resorts in Atlanta is hiring a line cook to join our culinary team. You will prepare food to recipe standards, manage prep, date and rotate perishables, and help keep buffet stocked while maintaining safety and sanitation.

The ideal candidate has hotel kitchen experience, strong manual dexterity, the ability to lift up to 100 lbs, and excellent verbal and written communication skills to collaborate with servers and supervisors.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out‑of‑stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job‑related duties as assigned.

Skills

Hotel experience

Dexterity

Lifting 100 lbs

Verbal & written communication

Adapt communication style

Job description

HEI Hotels and Resorts in Atlanta is hiring a line cook to join our culinary team. You will prepare food to recipe standards, manage prep, date and rotate perishables, and help keep buffet stocked while maintaining safety and sanitation.

The ideal candidate has hotel kitchen experience, strong manual dexterity, the ability to lift up to 100 lbs, and excellent verbal and written communication skills to collaborate with servers and supervisors.