Prep Cook

Bbq Holdings; Thornton (CO); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant chain is looking for a Prep Cook to ensure the quality and safety of menu items. The role requires adherence to recipes and cleanliness in the kitchen. Ideal candidates will have strong teamwork and communication skills, with a flexible schedule for shifts.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule.

Responsibilities

• Maintain kitchen cleanliness and equipment.
• Ensure timely preparation of menu items.
• Adhere to recipes and portion control.

Skills

Attention to detail

Teamwork

Communication

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness - Station ready to work at scheduled time and you are in proper uniform
2. Pace - Brisk and steady, organized, no unnecessary steps
3. Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
4. Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
5. Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
6. Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
7. Organization skills are a must
8. Think ahead - Stock supplies before the rush
9. Teamwork

Knowledge, Skills & Abilities

1. Ability to handle multiple tasks and balance fluctuating workload
2. Ability to work and communicate well with others
3. Attention to detail and ability to take initiative a must
4. Responsible behavior and professional image
5. Must have a positive attitude
6. Safe food handling and safety is always a top priority
7. Must be a team player

Qualifications

1. 2 years of work or related experience preferred
2. Must be able to work a flexible schedule of nights, days, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants