Prep Cook

OysterLink; Mount Holly Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

OysterLink is seeking a dedicated Prep Cook for a full-time position at Christopher’s Deli & Catering in Mt. Holly, NJ. Work alongside Celebrity Head Chef Zach Womack and contribute to a dynamic kitchen environment. Ideal candidates will have experience in a professional kitchen, strong teamwork skills, and a passion for cooking. Join us to deliver quality meals to our catering customers.

Qualifications

• At least 2 years of previous experience in a professional kitchen.
• Knowledge of food preparation techniques and safety practices.

Responsibilities

• Prepare and cook meals according to established recipes.
• Maintain cleanliness and organization in the kitchen area.
• Ensure compliance with food safety regulations.

Skills

Teamwork

Attention to Detail

Food Preparation Techniques

Job description

1 week ago Be among the first 25 applicants

This range is provided by OysterLink. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

About the job

OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Prep Cook to join the team at Christopher’s Deli & Catering in Mt. Holly, NJ. If you are a dedicated and enthusiastic individual with experience in a professional kitchen, we’d love to hear from you.

At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Prep Cook for a full-time position.

This isn’t just another Prep Cook job listing. It’s an opportunity to work alongside Celebrity Head Chef Zach Womack, finalist from Gordon Ramsay’s Hell’s Kitchen.

What You Will Be Doing

• Prepare and cook meals according to established recipes and menu plans under the Head Chef
• Maintain cleanliness and organization in the kitchen area, including washing dishes, utensils, and cooking equipment as needed
• Ensure compliance with food safety regulations and standards throughout all food preparation processes
• Help with inventory management by monitoring stock levels of ingredients and supplies
• Collaborate with other kitchen staff to ensure timely preparation

What You Won’t Be Doing

• Managing payroll or scheduling staff
• Supervising or training senior kitchen staff
• Handling customer complaints or service issues
• Maintaining the restaurant's financial records or budget

Basic Requirements

• At least 2 years of previous experience in a professional kitchen
• Knowledge of food preparation techniques and safety practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills with a willingness to help others in the kitchen and front of house
• A passion for cooking and providing quality meals to our catering customers and in-store hot bar customers is highly valued
• Proof of eligibility to work in the United States
• Willingness to work alongside Celebrity Head Chef Zach Womack, finalist from Gordon Ramsay’s Hell’s Kitchen

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Additional Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Customer Service
• Industries: Hospitality, Food and Beverage Services, and Restaurants

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