Cook

Bbq Holdings; Thornton (CO); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in the restaurant industry is seeking a Cook to ensure quality menu item preparation and adherence to safety and sanitation standards. The role involves teamwork and maintaining a clean kitchen environment while following recipes and safety guidelines.

Qualifications

• Preferably 2 years of relevant work experience.

Responsibilities

• Maintain cleanliness of kitchen and equipment; practice clean as you go.
• Adhere strictly to recipes during prep and production.
• Follow all OSHA safety guidelines to maintain a safe work environment.

Skills

Communication

Teamwork

Attention to Detail

Initiative

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Be ready to work at the scheduled time in proper uniform
• Maintain a brisk, steady pace; stay organized and efficient
• Adhere strictly to recipes during prep and production
• Use scales, measuring spoons, and recipe cards for portion control
• Maintain cleanliness of kitchen and equipment; practice clean as you go
• Complete work efficiently while maintaining quality
• Organize supplies proactively to avoid rushes
• Work effectively as part of a team
• Follow all OSHA safety guidelines to maintain a safe work environment
• Handle food safely, including receiving, rotating, and stocking food
• Support prep activities as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and manage fluctuating workloads
• Good communication skills and teamwork
• Attention to detail and initiative
• Professional behavior and positive attitude
• Prioritize safe food handling and safety procedures
• Be a team player

Qualifications

• Preferably 2 years of relevant work experience
• Flexible schedule including nights, weekends, and holidays

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants