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A leading hospital in Tampa is seeking a dedicated Prep Cook to assist in food production for patients and staff. The role involves preparing meals, maintaining cleanliness, and ensuring quality service. Ideal candidates will have food service experience and the ability to follow instructions accurately. Join a team committed to excellence in patient care and culinary service.
Under the direction of the Manager, Executive Chef, and/or Sous Chef, the Prep Cook performs semi-skilled food production for patients, staff, and visitors, including therapeutic diets. Responsibilities include:
Primary Location: Tampa
Work Locations: TGH Main Campus, 1 Tampa General Circle, Tampa, 33601
Eligible for On-Site Work