Brio-Prep Cook

Bertucci's; Tampa (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a Prep Cook to join their family. The ideal candidate will ensure high-quality food production while maintaining a clean and organized work environment. This role requires effective communication and a commitment to guest satisfaction. Join us to create memorable dining experiences!

Qualifications

• 1-2 years of experience preferred.
• Must maintain concentration and think clearly under pressure.

Responsibilities

• Plans, preps, and provides quality service for menu items.
• Maintains cleanliness and organization of work areas.
• Ensures prompt, friendly service according to company guidelines.

Skills

Organization

Communication

Decision Making

Education

High School Diploma

Job description

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintains complete knowledge of and complies with all departmental policies and procedures and service standards. Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation. Must be well organized, able to maintain concentration, and think clearly when providing service to multiple guests. Must be able to endure physical movements throughout the work area. Performs job functions with minimal supervision. Maintains and strictly abides by health regulations and Company standards. Meets with Chefs to review assignments, anticipated business levels, and other pertinent information. Inspects cleanliness and organization of workstations; rectifies deficiencies and maintains throughout the shift. Starts prep work on items needed for menu items, organizing all prep items from different areas to ensure readiness for service.

Additional Info: One to two years of experience and/or training preferred; or an equivalent combination of education and experience.