Line Cook - Ro

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Three Oaks Hospitality is looking for a dedicated Line Cook to join their team in Tampa, Florida. The ideal candidate will prepare food according to the chef's specifications, assist in meal preparation, and maintain kitchen safety and cleanliness. This full-time position offers an entry-level opportunity in a dynamic hospitality environment with benefits including employee discounts and flexible scheduling.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• High school diploma or GED required.
• Culinary school diploma preferred.
• Previous experience as a line chef or cook preferred.

Responsibilities

• Prepare food according to the chef's specifications.
• Maintain accurate food inventories and store items properly.
• Ensure kitchen and prep areas are cleaned and sanitized.

Skills

Cooking methods

Speed in executing tasks

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Join to apply for the Line Cook - Ro role at Three Oaks Hospitality.

Job Overview

Three Oaks Hospitality is seeking professional line cooks to prepare food according to the chef's specifications and set up stations for the menu. Responsibilities include assisting the executive and sous chefs with daily tasks, contributing to customer satisfaction.

Supervisory Responsibilities

None.

Duties and Responsibilities

1. Measure and assemble ingredients for menu items.
2. Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
3. Maintain accurate food inventories.
4. Properly store food items at appropriate temperatures.
5. Rotate stock items as per established procedures.
6. Restock kitchen for subsequent shifts.
7. Ensure kitchen and prep areas are cleaned and sanitized throughout and at the end of shifts.
8. Set up and stock stations with necessary supplies.
9. Comply with nutrition, sanitation, and safety standards.
10. Maintain a positive and professional attitude with coworkers and customers.
11. Perform other related duties as assigned.

Required Skills and Abilities

1. Understanding of various cooking methods, ingredients, equipment, and procedures.
2. Accuracy and speed in executing tasks.
3. Knowledge of industry’s best practices.
4. Excellent communication skills.

Education and Experience

1. High school diploma or GED.
2. Culinary school diploma preferred.
3. Valid Food Handlers Certificate.
4. Previous experience as a line chef, restaurant cook, or prep cook preferred.

Physical Requirements

1. Remain standing for extended periods.
2. Bending, squatting, and lifting up to 20 lbs. for short distances.
3. Ability to work with varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality