Prep Cook - 1983

Threeoakstampa; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Prep Cook to join their team. In this role, you will prepare food according to the chef’s specifications, ensuring high standards of quality and safety. You'll collaborate with kitchen staff, set up stations, and maintain a positive attitude with coworkers and customers. This is a fantastic opportunity to grow your culinary skills in a supportive environment that values teamwork and excellence. If you are passionate about food and eager to contribute to customer satisfaction, this role is perfect for you.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Strong understanding of cooking methods and ingredients.
• Previous experience as a line cook or prep cook preferred.

Responsibilities

• Prepare food according to the chef’s specifications.
• Set up and stock stations with necessary supplies.
• Comply with nutrition, sanitation, and safety regulations.

Skills

Cooking Methods

Food Preparation

Communication Skills

Industry Best Practices

Education

High School Diploma or GED

Culinary School Diploma

Job description

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Job Description

Three Oaks Hospitality is seeking professional prep cooks to prepare food according to the chef’s specifications and to set up stations for menu service. Responsibilities include assisting the executive and sous chefs with daily tasks. The successful candidate will contribute to customer satisfaction and maintain high standards of food quality and safety.

Supervisory Responsibilities

• None.

Duties and Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with kitchen staff.
• Follow instructions from executive or sous chef.
• Clean station and manage leftover food.
• Stock inventory appropriately.
• Ensure food is prepared and served in a timely manner, maintaining high quality.
• Comply with nutrition, sanitation, and safety regulations.
• Maintain a positive and professional attitude with coworkers and customers.
• Perform other related duties as assigned.

Required Skills and Abilities

• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in task execution.
• Knowledge of industry’s best practices.
• Excellent communication skills.

Education and Experience

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line cook, restaurant cook, or prep cook preferred.

Physical Requirements

• Ability to stand for extended periods.
• Bending, squatting, and lifting up to 20 lbs.
• Ability to work in varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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