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Jim 'N Nick's Community Bar-B-Q in Suwanee, Georgia, is seeking a Prep Cook to coordinate and prepare scratch made food items. Responsibilities include maintaining proper ingredient measurements and ensuring high food quality in a fast-paced environment.
The ideal candidate has a passion for serving guests, a positive attitude, and is committed to teamwork. Benefits include competitive pay and flexible schedules, along with medical and dental insurance for eligible team members.
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.