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Jim N Nicks Bar-B-Q is seeking a Prep Cook to coordinate, organize, and prepare scratch-made items perRecipes and standards. You will ensure accurate measurements, proper ingredients, shelf life, and high quality across dishes.
Join a fast-paced kitchen that values teamwork, positivity, and strict health/sanitation practices while contributing to a lively, upbeat work environment with advancement opportunities.
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Prep Cook coordinates, organizes, and prepares scratch-made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Our BBQ Family Is Built On Five Core Values
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.