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Jim N Nicks Bar-B-Q is seeking a Prep Cook to coordinate, organize, and prepare scratch-made items following our recipes and standards. The role focuses on accurate measurements, maintaining ingredients’ shelf lives, and upholding top food quality in a fast-paced setting.
Applicants should thrive in teamwork, stay organized, and adhere to health and sanitation procedures. Flexible schedules and a supportive environment are offered.
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Prep Cook coordinates, organizes, and prepares scratch-made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Our BBQ Family Is Built On Five Core Values
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.