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Jim N Nicks Bar-B-Q is seeking a Prep Cook to coordinate, organize, and prepare scratch-made items according to recipes and standards. You will ensure proper measurements, manage ingredients, monitor shelf life, and maintain high food quality in a fast-paced kitchen.
Ideal candidates demonstrate a passion to serve guests, thrive in teamwork, and uphold health, safety, and sanitation procedures while staying organized and efficient in a busy BBQ environment.
The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.