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Jim N Nicks Bar-B-Q is seeking a Prep Cook to coordinate, organize, and prepare scratch-made food items according to our recipes, standards and procedures. This role emphasizes proper measurements, ingredients, shelf lives, and maintaining high food quality.
Applicants should thrive in a fast-paced environment, work well in a team, and adhere to health, safety and sanitation protocols. The position offers flexible schedules and opportunities for advancement within a supportive BBQ family.
Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!
The Prep Cook coordinates, organizes, and prepares scratch-made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Our BBQ Family Is Built On Five Core Values
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.