Prep Cook

Basso Westport; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Free meals during shifts

Training & growth

Job summary

StaffedUp is seeking a reliable Prep Cook to support a busy kitchen in St. Louis, MO. You’ll prep ingredients, maintain cleanliness, and help the team deliver high-quality service.

Ideal candidates have basic knife skills, kitchen experience in high-volume settings, and a strong attention to detail. Flexible scheduling and meals during shifts are available.

Qualifications

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience in high volume scratch cooking.
• Ability to follow directions, prep lists, and recipes with accuracy.
• Strong attention to detail, organization, and cleanliness.
• Dependable, team-oriented, and able to thrive in a fast-paced environment.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the kitchen team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Skills

Knife skills

Kitchen equipment familiarity

Attention to detail

Team player

Fast-paced environment

Job description

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists
• Assist with basic cooking tasks and ensure all prep items are ready for service
• Maintain a clean, organized, and well-stocked prep station throughout the shift
• Follow food safety, sanitation, and handling procedures at all times
• Communicate with the kitchen team to ensure smooth coordination and timely service
• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment
• Previous prep or kitchen experience in high volume scratch cooking
• Ability to follow directions, prep lists, and recipes with accuracy
• Strong attention to detail, organization, and cleanliness
• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment
• Opportunities for training and growth
• Flexible scheduling
• Competitive pay
• Free or discounted meals during shifts