Prep Station

StaffedUp

Houston (TX)

On-site

USD 1,653,000 - 2,204,000

Part time

18 hours ago
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Benefits offered by this job

Free meals
Flexible scheduling
Training opportunities
Growth potential

Job summary

StaffedUp is seeking a reliable prep cook in Houston, TX to support a fast-paced Tex-Mex kitchen by preparing ingredients, maintaining a clean prep station, and following strict food-safety procedures.

You'll work with a tight-knit team, learn on the job, and have opportunities for growth into line cook or leadership roles. Flexible scheduling and competitive pay are offered.

Qualifications

  • Basic knife skills and familiarity with kitchen equipment.
  • Previous prep or kitchen experience preferred, but we’re willing to train the right person.
  • Ability to follow directions, prep lists, and recipes with accuracy.
  • Strong attention to detail, organization, and cleanliness.
  • Dependable, team-oriented, and able to thrive in a fast-paced environment.

Responsibilities

  • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists
  • Assist with basic cooking tasks and ensure all prep items are ready for service
  • Maintain a clean, organized, and well-stocked prep station throughout the shift
  • Follow food safety, sanitation, and handling procedures at all times
  • Communicate with the kitchen team to ensure smooth coordination and timely service
  • Label, date, and store ingredients properly to ensure freshness and reduce waste

Skills

Basic knife skills
Familiarity with kitchen equipment

Job description

We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to preplike a pro.

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:
  • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists
  • Assist with basic cooking tasks and ensure all prep items are ready for service
  • Maintain a clean, organized, and well-stocked prep station throughout the shift
  • Follow food safety, sanitation, and handling procedures at all times
  • Communicate with the kitchen team to ensure smooth coordination and timely service
  • Label, date, and store ingredients properly to ensure freshness and reduce waste
What We’re Looking For:
  • Basic knife skills and familiarity with kitchen equipment
  • Previous prep or kitchen experience preferred, but we’re willing to train the right person
  • Ability to follow directions, prep lists, and recipes with accuracy
  • Strong attention to detail, organization, and cleanliness
  • Dependable, team-oriented, and able to thrive in a fast-paced environment
Why You’ll Love Working Here:
  • Supportive, fast-paced kitchen environment
  • Opportunities for training and growth into line cook or kitchen leadership roles
  • Flexible scheduling
  • Competitive pay
  • Free or discounted meals during shifts
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