Prep Cook

STK Las Vegas; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Group Accident, Hospital Indemnity, &{

Job summary

STK Las Vegas is seeking a Prep Cook to join our high-energy kitchen. You will prep ingredients, assist with butchering and fish prep, and support the culinary team to ensure timely, high-quality dishes.

The role requires standing for long periods and lifting up to 50 lbs, with night, weekend, and holiday availability. Ideal candidates have prior prep or kitchen experience, strong knife skills, and a commitment to food safety.

Qualifications

• Previous prep cook or kitchen assistant experience in a high-volume kitchen.
• Strong knife skills and basic culinary techniques.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Attention to detail and commitment to food quality and safety.
• Willingness to support the BOH team and contribute to kitchen success.
• Must be able to stand for extended periods and lift to 50 lbs.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications.
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in dishes.
• Assist with butchering meat, filleting fish, and handling proteins as needed.
• Maintain proper storage, labeling, and rotation to prevent waste.
• Ensure prep station is stocked, clean, and organized.
• Collaborate with chefs and line cooks for smooth kitchen flow.
• Follow recipe guidelines and portion controls for consistency and quality.
• Assist in mise en place and ensure prep is completed before service.
• Maintain cleanliness and sanitation per health regulations.
• Carry out tasks with professionalism and enthusiasm.

Skills

Knife skills

Multi-tasking

Attention to detail

Team player

Food safety

Stamina

Job description

• Group Accident, Hospital Indemnity, and Critical Illness Insurance


• Traditional and Roth 401(k) Plan


• Employee Dining Discounts and/or Complimentary Onsite Meals


• Career Development & Limitless Growth Opportunities


• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.


• Employee Assistance Program (EAP)


• Commuter and Dependent Care Benefits

What You’ll Do

As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.

Key Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications


• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes


• Assist with butchering meat, filleting fish, and handling proteins as needed


• Maintain proper storage, labeling, and rotation of all food products to prevent waste


• Ensure the prep station is fully stocked, clean, and always organized


• Work closely with chefs and line cooks to ensure smooth kitchen flow


• Follow recipe guidelines and portion controls to maintain consistency and quality


• Assist in the daily mise en place, ensuring all necessary prep is completed before service


• Maintain cleanliness and sanitation standards, following all health department regulations


• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred


• Strong knife skills and understanding of basic culinary techniques


• Ability to multi-task and work efficiently in a fast-paced environment


• Strong attention to detail and commitment to food quality and safety


• Willingness to support the BOH team and contribute to overall kitchen success


• Must be able to stand for extended periods and lift to 50 lbs.


• Availability to work nights, weekends, and holidays


• Positive attitude, strong work ethic, and a team-first mentality