Prep Cook

Southern Proper Hospitality Group; Milton (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Supportive team environment

Employee meals/discounts

Job summary

Southern Proper Hospitality Group is hiring a Prep Cook to join its kitchen team in Milton, Georgia. The ideal candidate should have a strong work ethic and the ability to thrive in a fast-paced restaurant environment while ensuring quality food preparation.

Responsibilities include prepping ingredients, maintaining kitchen organization, and adhering to food safety standards. Preferred qualifications include experience in high-volume kitchens and strong knife skills, coupled with a positive attitude toward teamwork.

We offer competitive pay, flexible scheduling, and growth opportunities.

Qualifications

• At least 3 years of prior experience in a high-volume scratch kitchen.
• Strong knife skills.
• Ability to self-manage.
• Knowledge of proper HACCP and food safety protocols.
• Ability to lift up to 50 lbs.
• Comfortable working on a team in a busy kitchen environment.

Responsibilities

• Prep fresh ingredients, sauces, and recipes daily.
• Chop vegetables, portion proteins, and organize kitchen stations.
• Keep the kitchen clean, stocked, and organized.
• Follow food safety and sanitation standards.
• Support the line during busy service periods.
• Help receive and organize deliveries.

Skills

Positive attitude

Strong work ethic

Ability to work in a fast-paced kitchen

Strong knife skills

Job description

Prep Cook / Kitchen Prep Team Member

We’re looking for dependable, hardworking Prep Cook to join our kitchen team. If you enjoy working in a fast-paced restaurant environment and take pride in quality food preparation, we’d love to meet you.

What You’ll Do

• Prep fresh ingredients, sauces, and recipes daily
• Chop vegetables, portion proteins, and organize kitchen stations
• Keep the kitchen clean, stocked, and organized
• Follow food safety and sanitation standards
• Support the line during busy service periods
• Help receive and organize deliveries

What We’re Looking For

• Positive attitude and strong work ethic
• Ability to work in a fast-paced kitchen
• Reliable and punctual team player
• Kitchen or prep experience is a plus, but we’re willing to train the right person
• Weekend and evening availability preferred

What We Offer

• Competitive pay
• Flexible scheduling
• Growth opportunities
• Supportive team environment
• Employee meals/discounts

Requirements

• At least 3 years of prior experience in a high-volume scratch kitchen
• Strong Knife Skills
• Ability to self manage
• Knowledge of proper HACCP and food safety protocols.
• Ability to lift up to 50 lbs
• Comfortable working on a team in a busy kitchen environment