Prep Cook

STK Chicago; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employee Dining Discounts

Career Development Opportunities

Paid Sick Time

Job summary

STK Chicago in Chicago, Illinois, is seeking a Prep Cook who will play a crucial role in the kitchen by prepping ingredients and ensuring food safety standards. Your mission will be to support culinary teams by preparing fresh ingredients and following recipes precisely.

The ideal candidate should have previous experience and strong knife skills, along with a commitment to maintaining quality standards. This role requires availability on nights, weekends, and holidays.

Qualifications

• Previous experience as a Prep Cook or similar role in a high-volume kitchen preferred.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes.
• Maintain proper storage and labeling of food products.
• Assist in daily mise en place for proper kitchen flow.
• Follow recipe guidelines to maintain quality.

Skills

Strong knife skills

Understanding of basic culinary techniques

Ability to multi-task

Attention to detail

Commitment to food quality and safety

Job description

Prep Cook

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service. Your mission is to support the culinary team by preparing fresh ingredients, following recipes precisely, and maintaining high food safety standards while contributing to the seamless execution of our signature menu.

Key Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
• Assist with butchering meat, filleting fish, and handling proteins as needed
• Maintain proper storage, labeling, and rotation of all food products to prevent waste
• Ensure the prep station is fully stocked, clean, and always organized
• Work closely with chefs and line cooks to ensure smooth kitchen flow
• Follow recipe guidelines and portion controls to maintain consistency and quality
• Assist in the daily mise en place, ensuring all necessary prep is completed before service
• Maintain cleanliness and sanitation standards, following all health department regulations
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
• Strong knife skills and understanding of basic culinary techniques
• Ability to multi-task and work efficiently in a fast-paced environment
• Strong attention to detail and commitment to food quality and safety
• Willingness to support the BOH team and contribute to overall kitchen success
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

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