Prep Cook

Seasons 52 Restaurant; Schaumburg (IL); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Paid Sick Leave

Health and Wealth benefits

Dining and other discounts

Job summary

A leading restaurant is seeking a Prep Cook in Schaumburg, IL. This entry-level position involves preparing food items, following recipes to meet guest expectations, and ensuring food safety standards. Candidates should thrive in a team-oriented, fast-paced environment, with benefits including competitive pay and paid sick leave.

Qualifications

• Entry level position, prior cooking experience preferred.
• Ability to follow precise recipe guidelines.
• Adhere to food safety and sanitation standards.

Responsibilities

• Prepare portions and food items while working in a fast-paced environment.
• Stock the alley and line with necessary items for timely orders.
• Ensure adherence to food safety standards.

Skills

Food Safety

Teamwork

Cooking Skills

Job description

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Preparing Portions And Food Items While

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Following recipe guidelines to meet or exceed guests' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Adheres to food safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Health and Wealth benefits
• Dining and other discounts

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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