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Pay will vary by location. See additional job details and benefits below.
Responsibilities:
- Follow recipe guidelines to meet or exceed guests' expectations.
- Stock the alley and line with items needed to complete orders on time.
- Ensure proper food safety and sanitation standards to ensure guest safety.
- Adhere to food safety and sanitation standards.
Benefits:
- Competitive salary with weekly pay.
- Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
- Flexible schedules.
- Health and Wealth benefits.
- Dining and other discounts.
- Career advancement opportunities.
Additional Details:
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
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