Prep Cook

Seasons 52 Restaurant; Altamonte Springs (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A restaurant chain in Altamonte Springs is seeking an entry-level Prep Cook. In this fast-paced environment, you will prepare food items, stock necessary supplies, and ensure food safety standards are upheld. The position offers competitive pay and various benefits, including paid sick leave and flexible schedules.

Qualifications

• Ability to prepare food items according to recipe guidelines.
• Knowledge of food safety and sanitation standards.
• Team-oriented mindset for high-volume, fast-paced environments.

Responsibilities

• Prepare portions and food items in a timely manner.
• Stock the line with items needed to complete orders.
• Ensure food safety and sanitation standards are met.

Job description

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Overview

For this position, pay will be variable by location. Preparing portions and food items while working in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Following recipe guidelines to meet or exceed guests\' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety

Benefits / Perks

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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