Join to apply for the Prep Cook role at Seasons 52 Restaurant.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
- Following recipe guidelines to meet or exceed guests' expectations.
- Stocking the alley and line with items needed to complete orders on time.
- Ensuring proper food safety and sanitation standards to ensure guest safety.
- Adhering to food safety and sanitation standards.
Benefits include:
- Competitive salary with weekly pay.
- Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per year).
- Health and Wealth benefits.
- Dining and other discounts.
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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