Join to apply for the Prep Cook role at Seasons 52 Restaurant.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
- Following recipe guidelines to meet or exceed guests' expectations
- Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Adhering to food safety and sanitation standards
Benefits include:
- Competitive salary with weekly pay
- Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per year)
- Health and Wealth benefits
- Dining and other discounts
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
This job is active and accepting applications.