Prep Cook

Finally Restaurant Group; Saint George (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Finally Restaurant Group is seeking a Prep Cook to join their team in Saint George, Utah. The role involves preparing high-quality dishes while adhering to sanitation and health standards. Ideal candidates will have strong communication skills and a positive attitude, with opportunities for training and advancement in a dynamic restaurant environment.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Ability to manage high-volume production in a fast-paced environment.
• Strong communication skills with team members and supervisors.
• Experience is a plus, but training is available.

Responsibilities

• Preparing food using established procedures.
• Following standard recipes and diet specifications.
• Maintaining cleanliness and sanitation standards.

Skills

Communication

Teamwork

Problem-solving

Job description

Join to apply for the Prep Cook role at Finally Restaurant Group.

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The prep cook is responsible for the timely and quality preparation of food and products to meet restaurant standards. They must follow established food production programs and adhere to sanitation, health, and personal hygiene standards. Proper use of supplies and equipment to minimize waste is essential.

What are we looking for?

• A genuine approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest-focused service.
• The ability to manage high-volume production in a fast-paced environment.
• A love of food and producing high-quality dishes.
• Strong communication skills with team members and supervisors.
• A positive, problem-solving, and fun-loving attitude.
• Experience is a plus, but we are willing to train the right candidate.

Responsibilities include:

• Preparing or directing the preparation of food using established procedures.
• Following standard recipes and diet specifications.
• Coordinating food production with meal service times.
• Communicating with the team throughout the shift.
• Following proper food handling and safety techniques.
• Properly storing food and maintaining records.
• Maintaining cleanliness and sanitation standards.
• Reporting equipment issues.

We are an Equal Opportunity Employer and do not discriminate based on characteristics protected by law.