Prep Cook (full-time with benefits)

Middlebury College; Middlebury (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

Middlebury College is seeking a full-time Prep Cook to support the culinary team by preparing ingredients and performing light cooking duties. The role requires attention to detail and proficiency in knife skills, with a focus on maintaining a clean kitchen environment. Competitive benefits include health insurance and educational assistance.

Benefits

Health insurance

Dental insurance

Life insurance

Disability insurance

Retirement matching

Generous time-off

Educational assistance

Access to cultural and recreational facilities

Qualifications

• At least one year of experience as a prep cook.
• Ability to pass ServSafe certification within one year of hire.

Responsibilities

• Prepare ingredients by washing, chopping vegetables, and cutting meat.
• Perform basic cooking duties, including light frying and grilling.
• Maintain a clean and sanitary kitchen environment.

Skills

Knife skills

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Culinary training

Job description

The Prep Cook supports the chef and cooks in preparing ingredients for meals and the salad bar. Responsibilities include light cooking such as frying, grilling, and other duties as necessary.

This is a full-time, benefits-eligible, hourly position with a hiring range of $18.19-$22.28 per hour.

Core Responsibilities:

• Prepare ingredients by washing, chopping vegetables, and cutting meat.
• Perform basic cooking duties, including light frying and grilling.
• Prepare simple dishes such as salads and entrees.
• Ensure items are properly cut, labeled, dated, and stored to maintain freshness and comply with regulations.
• Maintain a clean and sanitary kitchen environment.
• Assist with other duties as assigned to support the department's mission.
• Follow all relevant sanitary regulations and standards.

Qualifications:

• High school diploma or equivalent required; culinary training is a plus.
• Ability to pass ServSafe certification within one year of hire.
• At least one year of experience as a prep cook.
• Proficiency in knife skills: cutting, chopping, and slicing.
• Attention to detail in following recipes and preparation instructions.
• Physical stamina to stand for long periods and handle the physical demands of a busy kitchen.

Physical Demands and Working Conditions:

Must be able to lift 10-20 lbs multiple times daily and up to 50 lbs occasionally. Capable of pushing and pulling up to 150 lbs frequently. Must perform manual tasks and operate kitchen equipment safely, with long periods of standing.

Additional Information:

Employment contingent upon successful background check and references.

Join Middlebury College's vibrant community with competitive benefits, including health, dental, life, disability insurance, retirement matching, generous time-off, educational assistance, and access to cultural and recreational facilities.