Prep Cook

BBQ Holdings, Inc.; Saint Cloud (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant company is seeking a Prep Cook to ensure the quality of menu items and maintain safety and sanitation standards. The role involves recipe adherence, teamwork, and maintaining a clean kitchen environment. Ideal candidates will have a flexible schedule and experience in a similar role.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain a brisk and steady pace, organized, with no unnecessary steps.
• Collaborate effectively with team members.
• Practice clean as you go!

Skills

Attention to detail

Teamwork

Organization skills

Job description

Join to apply for the Prep Cook role at BBQ Holdings, Inc.

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness: Station ready to work at scheduled time and in proper uniform.
2. Pace: Maintain a brisk and steady pace, organized, with no unnecessary steps.
3. Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
5. Cleanliness: Maintain the kitchen and all equipment in a "like new" condition. Practice clean as you go!
6. Productivity: Your productivity is measured by the quality of work and the quantity completed within a specific time period.
7. Organization skills: A must-have skill.
8. Think ahead: Stock supplies before the rush.
9. Teamwork: Collaborate effectively with team members.

Knowledge, Skills & Abilities

1. Handle multiple tasks and manage fluctuating workloads.
2. Work and communicate well with others.
3. Attention to detail and initiative.
4. Responsible behavior and professional image.
5. Maintain a positive attitude.
6. Prioritize safe food handling and safety.
7. Be a team player.

Qualifications

1. 2 years of work or related experience preferred.
2. Flexible schedule including nights, days, weekends, and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants