Remote Hotel Action Station Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotat[...]

NANA Regional Corporation; Anchorage (AK); Remote; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a Remote Hotel Action Station Cook for a rotational position in Bethel, AK. This role involves food preparation, quality control, and customer service in a hotel restaurant environment. Candidates should have experience in food prep and must obtain necessary food handling certifications. Lodging and meals are provided during the rotation.

Benefits

Lodging provided

Three meals per day provided

Qualifications

• At least three years of related food preparation experience.
• Must obtain Food Handler card or ServSafe certification within 30 days of employment.
• Fluency in English required.

Responsibilities

• Prepare food products safely and efficiently.
• Maintain sanitation of assigned areas and equipment.
• Ensure proper stock and setup of food serving lines.

Skills

Food preparation

Customer service

Sanitation practices

Education

High school diploma or GED

Job description

Job Description

The Remote Hotel Action Station Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.

This is a rotational position in Bethel, AK supporting the Qavartarvik Customer Lodge. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Performs all action station food production duties with specific items determined by assigned shift.
• Review the needs of the day with assigned supervisor(s), completes production sheets and recipes and verify all supply needs and availability.
• Attends daily CPM (culinary planning meeting)
• Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Greets customers with excitement and demonstrates a customer service attitude.
• Verifies food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
• Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Adhere to all safety policies, requirements, and training.

Qualifications

• High school diploma or GED equivalent.
• At least three (3) years of related food preparation experience.
• Experience in food prep, set up and action station cooking.
• Cleaning and maintaining food service equipment.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

• Preference given to candidates with action station cooking experience.
• At least two (2) years of related vocational training

Working Conditions and Physical Requirements

Weather: Indoors

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: High

Description of environment: Hotel restaurant

Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.