Line Cook

Castle Management, LLC; Saint Cloud (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading resort-style community as a cook, where you will enjoy a 5-day work week with no late nights or early mornings. Your responsibilities will include preparing dishes, maintaining kitchen standards, and contributing to menu design. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you!

Qualifications

• 1 year in restaurant or comparable field.
• Knowledge of best practices for training kitchen staff.

Responsibilities

• Prepare basic components of each dish using proven recipes.
• Monitor product freshness and rotate out old product.
• Design new menu choices based on seasonal ingredients.

Skills

Creativity

Professionalism

Reliability

Communication

Organization

Education

High School diploma/GED

Job description

Overview

BEST COOKING JOB EVER! $18 to $20 per hour. 5-day work week. NO LATE NIGHTS OR EARLY MORNINGS! Spend your days working in a resort-style community. *** ADD PROPERTY NAME. Time to Love Where You Work!

Responsibilities

(May include some or all of the following as applicable)

• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Work with a team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record, and replenish inventory as needed

Qualifications

Experience/Knowledge/Skills:

• 1 year in restaurant or comparable field
• High School diploma/GED
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity, professionalism, and reliability
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills

Language requirements: Fluent in English as a primary language.

Travel and availability requirements: May be required to travel for training sessions off-site on an ad-hoc basis. May be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed.

Ability to work extended hours and weekends based on project requirements. Ability to respond to emergencies and callouts in a timely manner.

Physical Requirements: Ability to lift up to 40 lbs.; work in an upright standing or sitting position for long periods of time, may fluctuate. May handle, finger, grasp, and lift objects and packages. Reach with hands and arms, communicate, receive, and exchange ideas and information. Ability to quickly and easily navigate the property/building as required to meet the job functions; complete all required forms.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working Conditions: The majority of work will be completed indoors in a temperature-controlled environment with little to moderate noise levels.

DISCLAIMER: This is not an all-inclusive job description. In addition, management has the right to change any portion of this job description at any time and for any reason.