Cook Prep

Oneida Casino Hotel; Green Bay (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Cook Prep to prepare food for various services, ensuring high standards of cleanliness and guest interaction. The ideal candidate will have a High School diploma, Food Handlers Certification, and the ability to work well under pressure while maintaining a friendly demeanor.

Qualifications

• High School diploma or equivalent preferred.
• Food Handlers Certification required.
• Ability to communicate clearly and work under stress.

Responsibilities

• Prepare food items based on standardized recipes.
• Maintain cleanliness and safety in the kitchen.
• Interact with guests and colleagues with a friendly attitude.

Skills

Communication

Stress Management

Attention to Detail

Education

High School diploma or equivalent

Food Handlers Certification

Job description

A Cook Prep is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards to produce appealing and appetizing products. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency. The Prep Cook prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Food Handlers Certification (must meet State requirements).
• Ability to communicate clearly.
• Ability to evaluate and select among alternative actions quickly and accurately.
• Ability to work well under stress and in high-pressure situations.
• Maintain composure and objectivity under pressure.

Responsibilities:

• Approach all guest and associate encounters with friendliness and a service-oriented attitude.
• Maintain regular attendance according to Aimbridge Hospitality standards, with scheduling based on hotel needs.
• Maintain high standards of personal appearance and grooming, including proper uniform and name tag (per brand standards).
• Follow all Aimbridge Hospitality standards and regulations for safe and efficient operations.
• Meet certification requirements such as Food Handlers and Safety as applicable.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and preparation standards.
• Keep all storage areas clean and organized.
• Complete food and station preparations before Cafe opening to ensure prompt guest service.
• Prepare and display buffet items according to standards.
• Maintain a station on the kitchen line during Cafe and Room Service hours to prepare food to order, ensuring quality and efficiency.
• Prepare banquet foods following Banquet Event Order specifications.
• Prepare food for the Employee Cafeteria as directed.
• Follow Aimbridge Hospitality recipes, with specials under the supervision of the Food Production Manager.
• Break down buffets and kitchen lines, storing food and equipment properly after each meal.
• Work banquet food stations as scheduled.
• Know the location and operation of fire extinguishing equipment.
• Practice safe work habits at all times.
• Familiarize with hotel policies, house rules, and emergency procedures.
• Use Production Charts as specified.
• Be attentive, friendly, helpful, and courteous to guests, managers, and colleagues.
• Operate and maintain cleanliness of kitchen equipment.
• Follow 'Clean As You Go' policy.
• Assist with food storage and rotation.
• Manage keys responsibly under supervision.
• Attend required meetings and perform other duties as assigned.
• Ensure proper storage of food to prevent spoilage.
• Interact with guests and colleagues appropriately.
• Access and control sensitive areas responsibly.
• Maintain trust and responsibility, representing the company with good character and sound judgment.