Prep Cook

Stoney River Steakhouse and Grill; Roswell (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Roswell, GA is seeking a Prep Cook to help our upscale kitchen operate at peak efficiency. You will assist with food preparation, follow recipes, and keep a clean, organized station in a fast-paced open-kitchen setting.

We emphasize teamwork, attention to detail, and guest satisfaction. We offer competitive compensation, flexible scheduling, a 401(k) with company match, and opportunities for upward growth within the company.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience in kitchen/culinary roles is preferred, but not required.
• Strong knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens) is required.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and execute proper food recipes in a fast-paced environment.
• Maintain a clean and organized workstation following sanitation protocols.
• Assist with opening and closing duties and support other kitchen staff.
• Collaborate with team to ensure high-quality food presentation and timely service.

Skills

Kitchen experience

18+ years

Flexible to shifts

Equipment knowledge

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.