Line Cook

Stoney River; Chapel Hill (NC); Híbrido; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Stoney River Steakhouse and Grill is seeking a LINE COOK to join its upscale restaurant in Chapel Hill, NC. The role involves working in a fast-paced scratch kitchen with an open-kitchen layout, ensuring precise food temps and high presentation standards.

You will support line and prep cooking, coordinate with team members, and help with opening and closing duties. The job emphasizes teamwork, attention to detail, and professional growth within a hospitality leader.

Formación

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsabilidades

• Open-kitchen environment with visibility from the dining room.
• Coordinate with assembling, expo and management staff to ensure smooth service.
• Manage ticket orders for proteins and ensure proper food temperatures per company specs.
• Maintain a clean, organized station and follow sanitation protocols.
• Assist with opening duties and closing cleaning tasks.

Conocimientos

Kitchen experience

Flexible shifts

Food temperature control

Herramientas

Knives

Slicer

Mixer

Stoves

Ovens

Descripción del empleo

LINE COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.