Prep Cook

Stoney River Steakhouse and Grill; Germantown (TN); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is an upscale dining establishment known for hand-cut steaks, fresh seafood, signature salads, and house specialties. Our team values attention to detail and delivering an exceptional dining experience.

The Prep Cook role supports high expectations for food presentation and execution in a fast-paced, open-kitchen environment, with opportunities for upward growth and a 401(k) with company match. Equal Employment Opportunity / E-Verify employer.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience with kitchen equipment including knives, slicer, mixer, stoves, and ovens is required.
• Must be flexible to work a variety of shifts.

Responsibilities

• Prepare and execute menu items in a fast-paced kitchen with attention to presentation.
• Maintain a clean, organized station and proper food sanitation practices.
• Coordinate with assemblers, expo, and management to ensure timely service.
• Assist opening and closing duties as required.

Skills

Kitchen experience

Age 18+ requirement

Flexible shifts

Teamwork

Tools

Knives

Slicer

Mixer

Stoves/Ovens

Job description

PREP COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. It is a part of the company’s DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Duties & Responsibilities

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. The restaurant typically includes an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.