Cook

Beef 'O' Brady's; Bentonville (AR); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible part-time or full-timechedule

Community involvement

Fun environment and team culture

Career growth opportunities

Job summary

Beef 'O' Brady's in Bentonville, AR is hiring for back-of-house roles. You will prep, cook, and plate menu items according to recipe specs, delivering quality food with speed to keep guests happy.

Positions include both full-time and part-time shifts. The team emphasizes a fun environment, strong teamwork, and opportunities for career growth, with meal perks and paid training available.

Qualifications

• Must be at least 18 years old where required by state law
• Available to work weekends and holidays
• Able to read tickets, recipes, prep sheets, and spec charts in English
• Able to operate grill, fryers, oven, and other kitchen equipment

Responsibilities

• Prep, cook, and plate menu items according to recipe specs
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and work area organized
• Complete duties without constant supervision

Skills

Teamwork

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.