Cook

Beef 'O' Brady's; Bushnell (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule (part-time or full-

Community involvement

Fun environment and team culture

Career growth opportunities

Paid training

Job summary

Beef 'O' Brady's in Bushnell, FL is hiring back-of-house team members to prep, cook, and plate menu items according to recipe specs in a fast-paced environment.

This franchise offers flexible part-time or full-time schedules, paid training, and opportunities for career growth. Candidates should be able to read tickets and recipes in English, stand and lift up to 60 pounds, and work weekends.

Qualifications

• Minimum age 18+ depending on state/local requirements.
• Available to work weekends and holidays.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets & recipes

Teamwork

English literacy

Kitchen equipment operation

Food safety awareness

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.