Cook

Beef 'O' Brady's - TM; Prattville (AL); Sur place; USD 25 000 - 40 000; Temps partiel

Avantages offerts par ce poste

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Résumé du poste

Join a vibrant team at a popular franchise where you can enjoy preparing delicious food in a lively atmosphere. This role offers both full-time and part-time opportunities, allowing you to thrive in a fun, fast-paced environment. You'll be responsible for ensuring food safety, maintaining cleanliness, and operating kitchen equipment effectively. With a focus on community involvement and career growth, this position is perfect for those who are passionate about food and teamwork. If you're ready to make a difference and grow your skills, this is the place for you!

Qualifications

• Minimum age 18 or older, based on state & local requirements.
• Ability to read tickets, recipes, and prep sheets in English.

Responsabilités

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and work area organized.

Connaissances

Food Safety Guidelines

Kitchen Equipment Operation

Sanitation Procedures

English Reading Skills

Outils

Grill

Fryers

Oven

Description du poste

Benefits:

1. Community involvement
2. Fun environment and team culture
3. Career growth opportunities
4. Meal perks
5. Paid training
6. Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities:

1. Follow food safety guidelines for cooking, cooling & storage
2. Follow safety and sanitation procedures
3. Keep equipment clean and the work area organized
4. Complete duties without constant supervision

Requirements:

1. Minimum age 18 or older, based on applicable state & local requirements
2. Available to work weekend and holiday shifts
3. Ability to read tickets, recipes, prep sheets, and spec charts in English
4. Able to competently operate the grill, fryers, oven, and other kitchen equipment
5. Continuous standing, bending, and lifting up to 60 pounds
6. Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.