Prep Cook

Beef 'O' Brady's

Prattville (AL)

Vor Ort

USD 15.000 - 21.000

Vollzeit

vor 38 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Community involvement
Fun environment and team culture
Career growth opportunities
Meal perks
Paid training
Flexible part-time or full-time sched

Zusammenfassung

Beef 'O' Brady's in Prattville, AL is hiring back-of-house prep cooks to join a fun, fast-paced team. You will prep vegetables, proteins and sauces according to recipe specs, maintain cleanliness, and work with chef staff to ensure quality dishes.

We offer a flexible part-time or full-time schedule, paid training, meal perks, and opportunities for career growth in a supportive, community-focused restaurant environment.

Qualifikationen

  • Minimum age 16 or older, per state/local rules.
  • Able to read recipes, prep sheets and spec charts in English.
  • Ability to handle knives and kitchen utensils safely.
  • Stand for long periods and lift up to 60 pounds.

Aufgaben

  • Prep vegetables, proteins, and sauces per recipes.
  • Follow food safety guidelines for cooking, cooling and storage.
  • Maintain cleanliness and organized work area.
  • Execute duties with minimal supervision.

Kenntnisse

Read recipes
Knife skills
Food safety
Teamwork

Jobbeschreibung

  • Flexible part-time or full-time schedule
Benefits
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's.

Responsibilities
  • Prep vegetables, proteins, and sauces for use in recipes
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
Requirements
  • Minimum age 16 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read recipes, prep sheets, and spec charts in English
  • Able to competently handle a knife and other kitchen utensils
  • Able to competently operate kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

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