Cook

Beef 'O' Brady's; Punta Gorda (FL); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Community involvement

Fun environment and team culture

Career growth opportunities

Job summary

Beef 'O' Brady's in Punta Gorda, FL is hiring back-of-house team members to prep, cook, and plate delicious menu items according to recipes. You’ll work in a fast-paced environment with a focus on quality food and quick service, while maintaining a positive team attitude and strong work ethic.

We offer a flexible schedule (part-time or full-time), meal perks, paid training, and opportunities for career growth as part of a friendly team that values community and fun.

Qualifications

• Minimum age 18 or older according to state/local rules.
• Ability to read tickets, recipes, prep sheets, and charts in English.
• Available to work weekends and holidays.
• Able to operate kitchen equipment safely (grill, fryers, oven).
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling and storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Read tickets/recipes in English

Operate grill, fryers, oven

Teamwork

Standing long periods

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.