Prep Cook

AEG; Port Saint Lucie (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An exciting opportunity awaits as a Prep Cook at a renowned golf property, where you'll play a vital role in food preparation for both à la carte and banquet services. Join a dynamic team in a fun and professional atmosphere that values collaboration and teamwork. With flexible hours and the chance to learn about golf, this position offers a perfect blend of work and leisure. If you have a passion for food and a desire to work in an engaging environment, this role is tailored for you!

Benefits

Flexible hours

401(k) plan

Golf privileges

Discounts in Food & Beverage

Qualifications

• Ability to maintain high sanitary conditions in the kitchen.
• Experience in food preparation for à la carte and banquet services.

Responsibilities

• Prepare food to specifications and ensure freshness for service.
• Assist in cleaning and maintaining kitchen areas and equipment.

Skills

Food Preparation

Sanitation Practices

Team Collaboration

Education

Less than high school education

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, promotes enjoyment and involvement in golf by providing accessible world-class championship golf courses, research, education, licensing, and advisory services.

We offer a fun and professional atmosphere with competitive benefits and compensation, along with opportunities to perform in an exciting environment. The PGA strives to maintain a respectful and supportive work environment that balances professional and personal life.

Prep Cook - Part Time - Port St. Lucie, FL

We are currently hiring a Prep Cook responsible for food preparation for à la carte and banquet services. The role includes preparing products for outside services, washing and sanitizing pots, dishes, utensils, and carts either mechanically or by hand, stacking plates, and polishing silverware as needed.

Essential Duties and Responsibilities

• Maintain high sanitary conditions by thoroughly cleaning work areas daily.
• Prepare food to specifications and recipes, ensuring accuracy and freshness for à la carte and banquet production.
• Assist in the preparation and production of banquet events.
• Assist the line in stocking and finishing products.
• Receive, stock, and transfer supplies and equipment between storage and work areas.
• Clean all kitchen areas, including stainless surfaces, walls, and shelves.
• Clean equipment and floors; assist with dishwashing as needed.
• Remove trash and garbage, placing it into designated receptacles; steam clean or hose out garbage cans.
• Attend in-service training and educational seminars as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

Successful performance requires the ability to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.

Education and/or Experience

Less than high school education; or up to one month of related experience or training; or an equivalent combination of education and training.

Collaboration and Teamwork

Ability to work harmoniously with others, respond positively to instructions, and maintain productive relationships with staff.

Certificates, Licenses, Registrations

None required.

Physical requirements include frequent standing, walking, and lifting up to 25 pounds daily.

We Offer

• Flexible hours, including days, nights, and weekends
• 401(k) plan for all staff
• Golf privileges and opportunities to learn the game
• Discounts in Food & Beverage and in the Golf Shop

For more information, visit www.pgavillage.com.

PGA is committed to equal opportunity employment and nondiscrimination based on race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information, or other protected characteristics. Reasonable accommodations are available to enable qualified individuals with disabilities to perform essential functions.