Line Cook

Dave & Buster’s, Inc.; Port Saint Lucie (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player offers a dynamic role for a line cook, where every day brings new challenges and opportunities to create delightful culinary experiences. In this vibrant environment, you will be responsible for preparing and presenting food, ensuring safety and sanitation standards are met. Join a friendly team where collaboration and a positive attitude are key. Enjoy flexible schedules that fit your life while benefiting from a comprehensive package that includes medical, dental, and free games. This is your chance to thrive in a fun and fast-paced setting!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K

Free Games

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Ability to communicate clearly with team members.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and sanitation of all kitchen areas.
• Deliver an outstanding guest experience with quality food.

Skills

Food Preparation

Sanitation Practices

Team Collaboration

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Dave & Buster’s offers a unique environment where no two days are the same. Enjoy serving hundreds of guests with flexible schedules that accommodate school or other jobs. Our team members are friendly and the workplace is fun!

We provide an attractive benefits package for many positions, including medical, dental, vision, 401K, free games, and more.

Position Snapshot:

The line cook is responsible for creating an exceptional culinary experience through food preparation and presentation. They ensure all food handling and preparation meet safety standards to protect our guests.

Key Responsibilities:

1. Deliver an outstanding guest experience with quality food, drinks, and games.
2. Keep supervisors informed of any issues and take corrective actions when necessary.
3. Follow all safety and sanitation policies and procedures.
4. Operate kitchen equipment safely and correctly.
5. Use chemicals properly for safety and cost control.
6. Store all products properly at all times.
7. Prepare and cook food according to recipes and standards.
8. Control costs by following prep sheets to ensure freshness and reduce waste.
9. Maintain cleanliness and sanitation of all kitchen areas.
10. Ensure station cleanliness and maintenance.
11. Assist team members as needed to support business needs.
12. Foster a positive working relationship with team members to promote a harmonious environment.
13. Maintain a friendly demeanor, smiling frequently during shifts, including days, nights, and weekends.
14. Previous kitchen experience is preferred but not required.
15. Communicate clearly with team members.
16. Be disciplined and self-motivated.
17. Dress neatly and professionally according to guidelines.
18. Must be at least 18 years old.

Physical Requirements:

The physical demands include working in a noisy, fast-paced environment, moving about the facility, standing for long periods, lifting up to 30 pounds, and performing frequent reaching, bending, and cleaning tasks.

These statements describe the general nature of the work and are not an exhaustive list of responsibilities or skills required.