Cook

Metz Culinary Management; Fort Pierce (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in culinary management is seeking enthusiastic cooks to join their vibrant team. This role offers a fantastic opportunity for recent culinary and hospitality school graduates to thrive in a busy kitchen environment. You'll be preparing and presenting delicious meals while working alongside experienced chefs. The company values a positive team atmosphere and is open to training motivated individuals who are eager to learn. If you have a passion for food and service, this is the perfect opportunity for you to grow your culinary skills and make a meaningful impact in a family-driven company.

Benefits

Optional Daily Pay Benefit

Background Checks and Drug Screening

Qualifications

• Culinary schooling or experience as a cook is ideal.
• Willing to train motivated individuals with a passion for food.

Responsibilities

• Prepare and present meals following the Executive Chef's menus.
• Assist in kitchen duties including prep and sanitation.

Skills

Mathematical Skills

Teamwork

Hospitality-driven Attitude

Positive Energy

Education

Culinary Schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing, and we have openings for Rock Star Cooks who share our passion for food and service. We are seeking team members for full- and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a food service setting such as hospital, school, or college, but the door is open for all motivated individuals who understand the basics and bring positive energy to the team!

Line and Prep Cooks: Prepare and present delicious meals and impressive presentations following our Executive Chef's menus. Ability to inventory and portion ingredients. Assist in kitchen duties including prep, dish room, dry stock, perishable food inventories, and sanitation. Culinary schooling or experience as a cook is ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience:

• Ability to apply elementary mathematical skills related to inventory and portioning
• Willing to contribute wherever needed
• Hospitality-driven attitude
• Ability to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of onboarding.

Optional daily pay benefit. Learn more at Dailypay.com

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