Catering Line Cook

Lessing's; Port Saint Lucie (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier catering venue as a Catering Line Cook, where you will play a vital role in delivering exceptional culinary experiences. In this dynamic position, you will organize food preparation areas, assist in cooking, and maintain high standards of food quality and presentation. The ideal candidate thrives in a fast-paced environment and possesses strong interpersonal skills. Enjoy competitive hourly pay, paid time off, and comprehensive benefits as part of a team dedicated to remarkable hospitality. This is your chance to be part of a celebrated hospitality group with over 130 years of tradition.

Benefits

Paid Time Off

401K

Medical Benefits

Dental Benefits

Vision Benefits

Qualifications

• Experience in a kitchen or equivalent formal education is required.
• Ability to maintain a pleasant disposition in high-pressure environments.

Responsibilities

• Organize and clean food preparation areas to maintain efficiency.
• Assist in food preparation and service while ensuring quality.

Skills

Kitchen experience

Interpersonal skills

Ability to work under pressure

Attention to detail

Communication skills

Education

Culinary education

Job description

Description :

Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/

Come join us at one of our premier catering venues as a Catering Line Cook!

Position :

Catering Line Cook

Job Duties and Responsibilities :

• Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity
• Ensure all food preparation supplies are properly received, handled, and stored.
• Responsible for the kitchen during Sous Chef's and Chefs' absence.
• Assist wherever and whenever needed to ensure timely and smooth quality service.
• Maintain consistency of product with great attention to food quality, taste, and presentation.
• Take an active role in the preparation and service of the cuisine.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform additional duties as requested by the Chef and/or Sous Chef.

Qualifications :

• Kitchen experience or equivalent formal education.
• Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude are a must.
• Ability to work on slippery surfaces, and work well under pressure.
• Ability to work long hours standing in one area and in extreme heat to perform essential job functions.
• Ability to listen effectively, to speak and write English clearly.
• Self-motivated, organized, fast, and even-tempered.
• Must be detailed-oriented.
• Good communication and listening skills.

Pay & Perks :

• Hourly pay
• Paid Time Off for Full-Time Employees
• 401K for Full-Time Employees
• Medical, Dental, Vision Benefits for Full-Time Employees

The Company :

Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Salary Range (NY only): $16.00 - $20.00 per hour